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In the coast of Kenya, it is a popular dish and they call it in Muhongo wa Nazi.
-Small chopped onions.
-Peel the Cassava and cut into small pieces.
-1 cup/can of light Coconut Milk
-1 cup/can of cream Coconut Milk
-Salt to Tast
optional- Corriander and Chilli peppers.
In a Sauce Pan, add the small chopped cassava pieces and light coconut Milk, add the chopped onions and season with a pinch of salt. Bring it to the boil for 5 minutes on medium heat or until the milk has almost evaporated.
Add the Cream Coconut Milk and boil it for another 5 minutes. You can add the corriander and green chillies if you wish. Do not let the milk evaporate completely, wait for the dish to cool a bit.
Last updated by Wambui Njau Aug 15, 2011.